The cheeses of the Cooperative Laitière de la Sèvre has been quoted in the article “Our gastronomy goes around the world of plates” published December 30 in La Nouvelle République. Cakes in New York, Echiré butter in Tokyo, cheeses from the Cooperative Laitière de Sèvre in Australia. The emblematic products of the department of Deux-Sèvres […]
Voir plusWe attended the Concours Général Agricole in Paris from the 25th February to 5th March 2017. The Concours Général Agricole (CGA) is a French competition organised as part of the Salon International de l’Agriculture of Paris on behalf of the Ministry of Agriculture, Food, Fishing, Rurality and Town and Country Planning. The jury awards gold, […]
Voir plusWe attended the SIAL in Shanghai from the 13th to 20th May 2017. The SIAL brings together all of the major stakeholders and producers to highlight trends and innovations shaping the food-processing industry of tomorrow. It is also a hub for the food industry. It is the world’s leading network of exhibitions, with an unrivalled […]
Voir plusWe attended the Mondial du Fromage et des Produits Laitiers in Tours on the 11th, 12th and 13th June 2017. This one of a kind show is a real hub for exchanging information on innovations and developments in this industry’s market. The Concours Mondial du Meilleur Fromager was also held there and this year, for […]
Voir plusWe attended the Fancy Food Show in New York from the 25th to 27th June 2017. The Summer Fancy Food Show is an opportunity for exhibitors to not only display their products in the USA, but also to increase their visibility throughout the whole world. For participants, it is the easiest way to discover the […]
Voir plusWe attended the SIAL in Dubai from the 18th to 20th September 2017. The Speciality Food Festival is the ideal platform for regional and global producers, suppliers, importers and exporters to present their products to an audience of restaurant owners, chefs, distributors and retailers who wish to order different speciality products.
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