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Recipe melt chocolate with milk de Nos Fermes Sèvre & Belle

For 4 people : 1 liter of  Lait de nos Fermes Sèvre & Belle 160 g pastry chocolate 2 tablespoons of sugar (optional) 1 vanilla pod Preparation : In a casserole dish, put the Milk from our Sèvre & Belle Farms. Cut the vanilla pod lengthwise and extract the seeds. Add the sugar and heat […]

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Mothais cake recipe on Sèvre & Belle leaf, figs and pecan nuts

For 4 people 120 g wheat flour 100 g cornstarch 30 g chestnut flour 4 eggs 1 packet of baking powder 75 ml olive repeseed oil 100 ml of milk semi-skimmed from nos Fermes Sèvre & Belle 1 Mothais sur Feuille Sèvre & Belle 150 g 5 dried figs 3 tablespoons pecans 15 g butter […]

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Strawberry and milkshake recipe from milk Nos Fermes Sèvre & Belle!

For 4 persons : 500 g strawberries and a few for decoration 1 liter of milk from our Sèvre & Belle Farms 2 tablespoons of sugar 4 basil leaves 8 basil leaves 4 scoops vanilla ice cream Wash, hull and cut the strawberries into halves or quarters depending on their size. Put them in the […]

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Recipe cream of peas, Crottin Sevre & Belle and chives !

For 4 persons : 500 g fresh shelled or frozen peas 1 chicken stock cube 150 ml of milk de nos Fermes Sèvre & Belle 1 shallot 15 g of unsalted butter Baratte du Crémier Sèvre & Belle For the accompaniment : 2 Crottin Sèvre & Belle 4 tablespoons chopped chives Preparation : Chop the […]

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Recipe spinach pastry, Chabichou du Poitou AOP Sèvre & Belle and roasted walnuts

For  one pastry : 1 butter pastry 750 g fresh spinach 3 eggs 20 cl fresh cream 1 pinch of salt 1 pinch of nutmeg powder 1 orange zest 2 goat cheeses Chabichou du Poitou AOP Sèvre & Belle 2 tablespoons of walnuts Preparation : Preheat your oven to 180°C, rotating heat. Place the pie dough in a […]

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Recipe spinach pastry, Chabichou du Poitou AOP Sèvre & Belle and roasted walnuts

For  one pastry : 1 butter pastry 750 g fresh spinach 3 eggs 20 cl fresh cream 1 pinch of salt 1 pinch of nutmeg powder 1 orange zest 2 goat cheeses Chabichou du Poitou AOP Sèvre & Belle 2 tablespoons of walnuts Preparation : Preheat your oven to 180°C, rotating heat. Place the pie […]

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Tartlets with confit of shallots and Chevrot Sèvre & Belle

For about twenty tartlets : • 1 pastry • 500 g shallots • 25 g of butter unsalted Sèvre & Belle • 1 tablespoon of honey • 1 pinch of salt • 2 tablespoons of water • 2 tablespoons balsamic vinegar • 1 pinch of pepper • 1 Chevrot 200g Sèvre & Belle • 5 […]

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Recipe Brioche French toast with salted butter caramel sauce Sèvre & Belle

For 6 persons : • 1 brioche butter (280 g) • 500 ml of milk de nos Fermes Sèvre & Belle • 2 organic eggs • 75 g caster sugar • 1 pinch  of salt • 25 g of butter Baratte du Crémier doux Sèvre & Belle Caramel and salted butter sauce • 200 g […]

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