For this recipe, you will need : Preparation : Pour the pastry : 300 g of flour Salt 2 tablespoon oil 3 eggs Pour the filling : 150 g spinach 150 g de Chabichou du Poitou Sèvre & Belle Basil Preparation of the dough: In a bowl, add the flour. Make a well and add […]
Voir plusFor this recipe you will need : Preparation : 8 egg yolks 650 g caster sugar 175 g fresh cream 1 baratte du cremier doux Sèvre & Belle 250g 1 kg of cottage cheese Candied fruit Preparation : Carefully drain the fromage blanc if necessary. In a salad bowl, mix the white cheese and the […]
Voir plusFor this recipe you will neef : Preparation : 170 g of flour 1 packet ok baking powder 2 egges 5 cl of olive oil 10 cl of milk de Nos Fermes Sèvre & Belle 2 zucchini 1 crottin 60 g Sèvre & Belle 1 bunch of mint Pepper Preparation : Preheat the oven to […]
Voir plusFor this recipe you will need: 350 g of flour 90 g caster sugar 90 g of unsalted butter Sèvre & Belle 20 g baker’s yeast 1 pinch of salt 2 eggs 50 ml rhum Preparation (13 minutes) : In a bowl, mix the flour, sugar and eggs, then add the softened Sèvre & Belle […]
Voir plusFor this recipe you will need: Preparation of the dough: 160g soft soft Sèvre & Belle butter 50 ml milk from Our Sèvre & Belle Farms 2 tsp passion fruit extract 125g cake flour 150g of raspberries 80g sugar 2 eggs Icing 125g icing of sugar 1 tsp raspberries 125g of butter Utensils: cupcake molds […]
Voir plusFor this recipe you will need : Preparation of the pie : 300 g of flour 150 g of unsalted butter Sèvre & Belle ½ teaspoon salt 8 cl water Preparation the filling : 1 Caprifeuille Sèvre & Belle 280g 3 eggs 20 cl of fresh cream 2 tablespoons of honey 1 pinch of Espelette […]
Voir plusFor this recipe, you will need : 200 g chicken 120 g penne 200 g spinach 1 onion 30 cl chickent broth 1 Petit Chevrot 150g Sèvre & Belle 15 g of unsalted butter Sèvre & Belle 10 cl of cream Parmesan cheese Preparation : Chop the onion. Cut the chicken cutlets into small pieces. […]
Voir plusIngredients : (pour 4 persons ) 1 pastry 4 eggs 30 g liquid cream 1 teaspoon nutmeg 400 g pumpkin 150 g mothais sur feuille Sèvre & Belle Thyme Salt Pepper Preparation Unroll the dough and arrange it in a pie dish. Prick the bottom of the pie with a fork. Place half of the crumbled […]
Voir plusIngredients : (for 4 persons) 6 slices of smoked salmon 1 Mothais sur feuille 150g Sèvre & Belle Chive 20 cl of liquid cream Salt Pepper Preparation Whip the liquid cream using a mixer. Crush the mothais with a fork and add a few pieces to your whipped cream according to your taste. Chop the […]
Voir plusIngredients 120 g cannelloni 150 g of Petit Chevrot Sèvre & Belle 2 slices of ham 200 g spinach 1 carrot 1 clove of garlic 4 tablespoons oil Salt Pepper Preparation Cook the cannelloni in salted boiling water according to the packet instructions, then drain. Put them in a bowl with 2 tablespoons of oil. […]
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