Recipe bagels chabichou and salted ham
Voir plus

Recipe Bagels with Chabichou Sèvre & Belle!

Pour cette recette il vous faudra : 4 bagels 8 slices of salted ham 2 Chabichou 150g Sèvre & Belle 20 cl fresh cream 1 red onion Rockets Chive Preparation : Rinse and chop the chives. In a bowl, mash the chabichou with a fork. Add the fresh cream and the chives, mix. Generously spread […]

Voir plus
Recipe-pastry-zucchini-capribelle-sèvre-&-belle
Voir plus

Zucchini pie recipe with Capribelle Sèvre & Belle !

For this recipe you will need : 1 puff pastry 1 Capribelle 150 g Sèvre & Belle 3 eggs 10 cl of cream 40 cl of Milk de Nos Fermes Sèvre & Belle  2 zucchini Chive Salt Pepper Preparation : Preheat your oven to 180°C. Clean the courgettes and cut them into slices. (You can […]

Voir plus
Voir plus

Recipe verrines of radish with Chevrot Sèvre & Belle!

For this recipe you will need : 1 Chevrot Sèvre & belle 200g 1 clove of garlic 1 brunch of radishes 20 cl fresh cream Chive Salt Pepper Preparation : 1.In a salad bowl, mash the Chevrot Sèvre & Belle with a fork. 2.Add the cream, chives, chopped garlic, salt and pepper. 3.Clean the radishes […]

Voir plus
Recipe-salad-of-chabichou-du-poitou-sevre-&-belle
Voir plus

Recipe summer salad with Chabichou Sèvre & Belle !

For this recipe you will need : 1 Chabichou Sèvre & Belle 1 packet of cherry tomatoes 200 g salad 1 melon 6 slices of salted ham Basil Preparation : Wash, drain the lamb’s lettuce. Cut the melon into strips and the cherry tomatoes in half. Crumble the Chabichou. Chop the brunch of fresh basil. […]

Voir plus
Recipe rhubarb cake with Sevre & Belle butter
Voir plus

Recipe rhubarb cake with Sevre & Belle butter !

For this recipe you will need : 400 g rhubarb 100 g sugar 4 eggs 150 g flour 1 packet ok baking powder 5 cl of milk de Nos Fermes Sèvre & Belle 80 g of butter Sèvre & Belle Preparation : First, peel the rhubarb stalks and cut them into pieces. Clean them and […]

Voir plus
Panacotta-with strawberries with Échiré cream
Voir plus

Recipe strawberry panna cotta with Échiré cream

For this recipe you will need : 200 g caster sugar 4 sheets of gelatin 1 l of cream fraiche Échiré Preparation of coulis : 2 vanilla pods 500 g strawberries 50 g of sugar Preparation : Crush the vanilla pods and extract the aromas. In a saucepan, add the cream. Add the sugar and […]

Voir plus
Voir plus

Recipe Easter nest with butter Sevre & Belle !

For this recipe, you will need : • 150 g dark chocolate • 100 g caster sugar • 100 g of unsalted butter Sèvre & Belle • 2 tablespoons of flour • 4 eggs Preparation : 1. Preheat the oven to 180°C (th 6). 2. Crack the eggs and separate the yolks and the sugar, […]

Voir plus