Preparation to your puffs : 12 cl of cold water 50 g unsalted butter Sèvre & Belle 75 g of flour 2 eggs 1 egg yolk For garnish : 150 g Chabichou du Poitou AOP Sèvre & Belle 10 cl cream Dill Salt Pepper Preparation : Preheat your oven to 180 °C. In a saucepan, […]
Voir plusFor this recipe, you will need : 1 pie 1 Bûche Caprifeuille 280 g Sèvre & Belle 2 eggs 10 cl of cream Gruyere 2 teaspoons honey Preparation : Preheat your oven to 180° C. Take 4 small molds for pie and cut tje pastry to put on them. In a bowl, beat the eggs […]
Voir plusFor this recipe you will need : 250 g of flour ½ liter of milk Lait de Nos Fermes Sèvre & Belle 2 tablespoons of sugar 4 eggs 1 pinch of salt 50 g of unsalted butter Sèvre & Belle Preparation : Put the flour in a container with the salt and sugar. Make a […]
Voir plusFor this recipe, you will need : 2 pastry 125 g ground almonds 3 eggs ingludinf 1 egg yolk 100 g Sèvre & Belle butter Preparation : In a bowl, work your soft butter with the ground almonds, the egg. Mix until you get a smooth paste. Place on your plate, parchment paper then place […]
Voir plusFor this recipe, you will need : Preparation : 600 g chopped spinach 3 eggs 2 little log Caprifeuille 150 g Sèvre & Belle 5 tbsp heavy cream Chive 4 slices of smoked salmon Preparation: In a saucepan, brown the chopped spinach leaves in boiling water, adding a pinch of salt and pepper. Once cooked, […]
Voir plusFor this recipe, you will need : Preparation : 4 scallops 2 small leeks 1 crottin 60g Sèvre & Belle 1 shallot 2 tablespoons of chooped parsley 5 cl of white wine 40 g unsalted butter Sèvre & Belle 15 cl of liquid cream Salt Pepper Preparation : Thoroughly clean the leeks. Cut them into […]
Voir plusFor this recipe, you will need : Preparation : • 7 potatoes • 50 cl of milk of Nos Fermes Sèvre & Belle • Salt • Pepper • 1 small goat cheese Caprifeuille 150 g Sèvre & Belle • 20 cl of cream • Grated cheese Preparation : 1. Preheat your oven to 180°C. 2. […]
Voir plusFor this recipe, you will need : Pastry 5 cl of water 200 g of Chevrot Sèvre & Belle 2 rutabagas 1 parsnip 3 onions Provence herbs 4 tablespoons of honey Salt Pepper Preparation : Preheat your oven to 180°C. Peel, rinse and cut the rutabagas and parsnip into small pieces. Chop the onions. In […]
Voir plusFor this recipe, you will need : Preparation : (6 persons) 180 g of flour 40 g caster sugar 250 ml of milk from Nos Fermes Sèvre & Belle 1 pinch of salt 2 tablespoons of spread 2 eggs 1 sachet of baking powder 40 g of butter Sèvre & Belle 1 sachet of vanilla […]
Voir plusFor this recipe, you will need : Preparation : 300 g of pumpkin 300 g flour 250 ml milk de Nos Fermes Sèvre & Belle 100 g of brown sugar 90 g butter Sèvre & Belle 2 eggs 1 teaspoon ground cinnamon 1 packet of dry yeast 1 pinch of salt Preparation : (12 people) […]
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