Raw and pasteurized goat cheese: discover our FAQ

Lactic ferments are living microorganisms, such as bacteria, that play an important role in the production of dairy products such as yogurt and cheese. They consume the sugar found in milk and transform it into lactic acid, which contributes to the fermentation process and gives the final product its characteristic texture and taste. In short, they are microscopic “friends” that make our dairy products delicious and rich in probiotics, good for our gut health.

Rough fodder such as hay, food straw, in pasture, as well as concentrated feed which is produced on the farm (cereal seeds, oilseeds, etc.) or purchased.

Origin :
Fodder and concentrated feed come primarily from the production zone of the Sèvre Dairy Cooperative and within the limits of the geographical zones defined by the AOP Chabichou.

Mandatory certifications
All animals are fed exclusively:
• GMO-free (since 1997).
• Palm oil free (since 2021).
• No urea.

The quality of the diet of dairy cows is essential to the success of breeding.
Nutrition represents a significant part of the cost of production on farms and is a key element in having healthy, milk-producing cows.
quality. Fodder autonomy is a major asset of our cooperative, allowing control and traceability of the feeding of the herds.

The cows are therefore fed with roughage from silage (grass, corn, sorghum, meslin, etc.), hay, pasture or even food straw. As well as with concentrated foods

Our cow and goat breeders are located around our cheese factory and dairy in Celles-Sur-Belle.

Un raw milk goat cheese and pasteurized goat cheese are different due to the processing of the milk used to make them.
In raw milk goat cheese, the milk has not been heated to high temperatures to kill bacteria. This way, the natural bacteria present in the milk remain active. This can give the cheese a more pronounced and complex taste, with unique nuances coming from natural bacteria.
In contrast, in pasteurized goat's milk cheeses, the milk has been heated to a high temperature to kill bacteria. This helps ensure food safety by eliminating potentially dangerous microorganisms. However, it can also reduce the variety of flavors because the milk's natural bacteria are eliminated.

The Sèvre Dairy Cooperative is firmly committed to the quality and taste of its dairy products through its milk production charter. This charter, drawn up with care and rigor in 1997, guarantees not only high standards in milk production, but also exemplary traceability at each stage of the process.

We attach paramount importance to the well-being of our breeders and their herds. Thus, our producers adhere to animal-friendly breeding practices, promoting their health and comfort. This special attention is directly reflected in the quality of the milk produced.

Goat's milk products, such as raw milk goat's cheese, often offer an alternative for people with lactose intolerance, because goat's milk contains less lactose than cow's milk. Additionally, these products are often loved for their creamy texture and distinctive flavor profile.

Raw goat's milk cheese may not be suitable for all diets due to its composition. For example, people with a dairy sensitivity or goat's milk allergy should avoid these cheeses. Additionally, people following a strictly vegan diet will exclude goat's milk cheese of their diet due to their animal origin.

It is recommended to avoid giving raw goat's milk cheese to children under 5 years of age and pregnant women due to their sensitivity. We advise you to favor our pasteurized milk cheeses.

Our Sèvre & Belle cheeses contain raw goat's milk, lactic ferments, coagulating enzymes and salt! Nothing more

Our Sèvre & Belle cheeses contain pasteurized goat's milk, lactic ferments, coagulating enzymes and salt! Nothing more

It comes from the Melle agricultural high school and is harvested by the students themselves!

It is a chestnut leaf which is placed under the cheese during its maturation. This traditional practice helps maintain humidity and develop the flavors of the cheese while giving it a beautiful rustic appearance.

You can find our cheeses throughout France! Consult our map here

All of our cheeses and milk are made without GMOs and without palm oil. Whether in animal feed as well as in our manufacturing process.