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Our gastronomy goes around the world on plates!

The cheeses of the Sèvre Dairy Cooperative were cited in the article “Our gastronomy takes plates around the world” published on December 30 in the Nouvelle République.

Cakes in New York, Echiré butter in Tokyo, cheeses from the Sèvre Dairy Cooperative in Australia. The emblematic products of the Deux-Sèvres department are sold all over the world.

Who would imagine finding “Celles-sur-Belle” in a supermarket in Berkeley, the university district of San Francisco? Yet this is the case. Goat cheese, as typically French as it is, is what you are most likely to find on the other side of the world. The Sèvre Dairy Cooperative in Celles-sur-Belle sells its cheeses in North America.

Discover the full article by following this link:
Article the new Republic