PDO goat cheeses: the richness of French terroir

France is renowned for its exceptional cheese heritage, particularly thanks to its many goat cheeses which benefit from a Protected Designation of Origin (PDO)These labels guarantee superior quality and unique traditional know-how.

Chabichou du Poitou: a must-try

Le Chabichou from Poitou is one of the most emblematic AOP goat cheeses. Produced in the Poitou region, it is distinguished by its truncated cone shape and melting texture. Its taste evolves with maturing, going from a lactic sweetness to more assertive aromas.

Origin and manufacturing

This cheese is produced exclusively in the departments of Vienne, Deux-Sèvres and Charente. Its production follows strict specifications including the use of raw milk and a minimum ripening period of 10 days.

Other PDO goat cheeses

Besides Chabichou du Poitou, France has several other PDO goat cheeses that are worth discovering:

• Saint-Maure of Touraine : Cylindrical and ashy, crossed by a rye straw, it has a subtle and balanced taste.
• Crottin de Chavignol : Small and round, it evolves from a fresh texture to a drier and full-bodied refinement.
• Pouligny-Saint-Pierre : Recognizable by its pyramidal shape, it develops a slightly nutty flavor.
• Rocamadour : Small puck that melts in the mouth, ideal for tasting plain or lightly grilled.

Why choose a PDO cheese?

PDO cheeses guarantee a strong link with their terroir of origin. Their production respects ancestral know-how and strict quality criteria. By choosing these cheeses, you support local craftsmanship and enjoy a product with authentic flavors.