Sèvre & Belle goat milk cheese
Our Sèvre & Belle goat cheeses
Goat's milk offers a tasty alternative to cow's milk, with a creamy texture and distinct flavors. Easier to digest, it is an ideal choice for people sensitive to lactose. Additionally, our diversity of goat cheeses offers you a rich and varied taste experience.
Our traditional cheeses
Sèvre & Belle masters the art of making cheese from raw goat milk raw, offering products of unrivaled quality. Our traditional know-how guarantees a rich and authentic flavor, preserving the natural aromas of the milk. Each goat milk cheese is the result of expertise passed down through generations, ensuring a unique taste and exceptional texture.
Raw goat milk
Le Mothais sur Feuille
Le Mothais sur Feuille
This raw milk goat cheese has a characteristic goat flavor and a firm paste.
With its wavy, yeasty crust, it will add authenticity to your cheese platters and will amaze your guests as much as your taste buds!
-
Energy:
1223 kJ / 295 kcal
-
Fat:
24 g
of which saturates :
17 g
-
Carbohydrates:
0,7 g
with sugar :
0,7 g
-
Proteins:
19 g
-
Salt :
1,3 g
Store between +2°C and +6°C
Chabichou du Poitou AOP
Chabichou du Poitou AOP
Our Chabichou du Poitou AOP is a raw milk goat cheese which owes its shape to the piece of wood which once closed the wine barrels.
According to legend, its name dates back to the century during the defeat of the Saracens after the Battle of Poitiers. Some of them having settled in the region with their herd of goats, they made a cheese called Cheblis (goat in Arabic) which later became Chabichou.
This raw milk goat cheese has had a protected designation of origin since 1990.
-
Energy:
1223kJ / 295 kcal
-
Fat:
24g
of which saturates :
17g
-
Carbohydrates:
0,7g
with sugar :
0,7g
-
Proteins:
19g
-
Salt :
1,3g
Store between +2°C and +6°C
Crottin pasteurisé (raw milk)
Crottin pasteurisé (raw milk)
This raw milk goat cheese is characterized by its thin beige, wavy and yeasty rind.
Le Crottin takes its name from the Berry term “crot” which means “hole”.
In the past, crots designated places located on the banks of rivers where laundry was washed. The clayey soil which made up these banks was used to make cheese molds in order to drain the curds.
-
Energy:
1171 kJ / 283 kcal
-
Fat:
23g
of which saturates :
16g
-
Carbohydrates:
0,8g
with sugar :
0,8g
-
Proteins:
18g
-
Salt :
1,3g
Store between +2°C and +6°C
La bûche Caprifeuille
La bûche Caprifeuille
This raw milk goat cheese has a thin vermiculated rind and a firm paste.
You can enjoy it on your hot goat cheese toasts, on a cheese platter or even in your salads where these cheese slices will enhance your dish.
-
Energy:
1223kJ / 295 kcal
-
Fat:
24g
of which saturates :
17g
-
Carbohydrates:
0,7g
with sugar :
0,7g
-
Proteins:
19g
-
Salt :
1,3g
Store between +2°C and +6°C
La bûche Caprifeuille cendrée (ash)
La bûche Caprifeuille cendrée (ash)
This raw milk ashy goat cheese has a thin vermiculated rind and a firm paste.
You can enjoy it on your hot goat cheese toasts, on a cheese platter or even in your salads where these cheese slices will enhance your dish.
-
Energy:
1223kJ / 295 kcal
-
Fat:
24g
of which saturates :
17g
-
Carbohydrates:
0,7g
with sugar :
0,7g
-
Proteins:
19g
-
Salt :
1,3g
Store between +2°C and +6°C
La petite bûche Caprifeuille
La petite bûche Caprifeuille
This raw milk goat cheese has a thin vermiculated rind and a firm paste.
You can enjoy it on your hot goat cheese toasts, on a cheese platter or even in your salads where these cheese slices will enhance your dish.
-
Energy:
1223kJ / 295 kcal
-
Fat:
24g
of which saturates :
17g
-
Carbohydrates:
0,7g
with sugar :
0,7g
-
Proteins:
19g
-
Salt :
1,3g
Store between +2°C and +6°C
La petite bûche Caprifeuille cendrée (ash)
La petite bûche Caprifeuille cendrée (ash)
This raw milk ashy goat cheese has a thin vermiculated rind and a firm paste.
You can enjoy it on your hot goat cheese toasts, on a cheese platter or even in your salads where these cheese slices will enhance your dish.
-
Energy:
1223kJ / 295 kcal
-
Fat:
24g
of which saturates :
17g
-
Carbohydrates:
0,7g
with sugar :
0,7g
-
Proteins:
19g
-
Salt :
1,3g
Store between +2°C and +6°C
Le Chevrot
Le Chevrot
This raw milk goat cheese has a characteristic goat flavor and a firm paste.
With its wavy, yeasty crust, it will add authenticity to your cheese platters and will amaze your guests as much as your taste buds!
-
Energy:
1223kJ / 295kcal
-
Fat:
24g
of which saturates :
17g
-
Carbohydrates:
0,7g
with sugar :
0,7g
-
Proteins:
19g
-
Salt :
1,3g
Store between +2°C and +6°C
Le Chevrot cendré (ash)
Le Chevrot cendré (ash)
This raw milk goat cheese has a characteristic goat flavor and a firm paste.
With its wavy, yeasty crust, it will add authenticity to your cheese platters and will amaze your guests as much as your taste buds!
-
Energy:
1223kJ / 295kcal
-
Fat:
24g
of which saturates :
17g
-
Carbohydrates:
0,7g
with sugar :
0,7g
-
Proteins:
19g
-
Salt :
1,3g
Store between +2°C and +6°C
Le Chevrot sans sel ajouté (without added salt)
Le Chevrot sans sel ajouté (without added salt)
This raw milk goat cheese has a characteristic goat flavor and a firm paste.
With its wavy, yeasty crust, it will add authenticity to your cheese platters and will amaze your guests as much as your taste buds!
-
Energy:
1223kJ / 295kcal
-
Fat:
24g
of which saturates :
17g
-
Carbohydrates:
0,7g
with sugar :
0,7g
-
Proteins:
19g
-
Salt :
0,3g
Store between +2°C and +6°C
Le Fine Fleur cendré (ash)
Le Fine Fleur cendré (ash)
Our Fine Fleur is a raw milk goat cheese. It has a soft paste that melts in the mouth and a delicate flavor while being authentic.
Ideal for those looking for a local cheese with a light and fresh taste.
-
Energy:
1171kJ / 283kcal
-
Fat:
23g
of which saturates :
16g
-
Carbohydrates:
0,8g
with sugar :
0,8g
-
Proteins:
18g
-
Salt :
1,3g
Store between +2°C and +6°C
Le plateau de Crottins
Le plateau de Crottins
This raw milk goat cheese is characterized by its thin beige, wavy and yeasty rind.
Le Crottin takes its name from the Berry term “crot” which means “hole”.
In the past, crots designated places located on the banks of rivers where laundry was washed. The clayey soil which made up these banks was used to make cheese molds in order to drain the curds.
-
Energy:
1171 kJ / 283 kcal
-
Fat:
23g
of which saturates :
16g
-
Carbohydrates:
0,8g
with sugar :
0,8g
-
Proteins:
18g
-
Salt :
1,3g
Store between +2°C and +6°C
Le plateau de mini Chevrots cendré et nature
Le plateau de mini Chevrots cendré et nature
This raw milk goat cheese has a characteristic goat flavor and a firm paste.
With its wavy, yeasty crust, it will add authenticity to your cheese platters and will amaze your guests as much as your taste buds!
-
Energy:
1771kJ / 283g
-
Fat:
23g
of which saturates :
16g
-
Carbohydrates:
0,8g
with sugar :
0,8g
-
Proteins:
18g
-
Salt :
1,3g
Store between +2°C and +6°C
Pasteurized goat milk
Crottin with pasteurized milk
Crottin with pasteurized milk
This goat cheese made from pasteurized milk is characterized by its thin beige, wavy and yeasty rind.
Le Crottin takes its name from the Berry term “crot” which means “hole”.
In the past, crots designated places located on the banks of rivers where laundry was washed. The clayey soil which made up these banks was used to make cheese molds in order to drain the curds.
-
Energy:
1171 kJ / 283 kcal
-
Fat:
23g
of which saturates :
16g
-
Carbohydrates:
0,8g
with sugar :
0,8g
-
Proteins:
18g
-
Salt :
1,3g
Store between +2°C and +6°C
Our spreadable goat's milk cheese
The Cabridoux of Sèvre & Belle is our making cheese from raw goat milk spreading emblematic, combining softness and character. Made from fresh goat's milk, it offers a creamy texture and a delicately tangy flavor. Perfect for enhancing your toast, it will delight lovers of fine and gourmet cheeses.
Cabridoux
Cabridoux
Cabridoux
Cabridoux by Sèvre & Belle is our iconic goat's milk spreadable cheese, combining mildness and character. Made from fresh goat's milk, it has a creamy texture and a delicately tangy flavour. Perfect for topping your sandwiches, it's sure to delight lovers of fine, gourmet cheeses.
-
Energy:
156kJ / 647kJ
-
Fat:
12g
of which saturates :
7,9g
-
Carbohydrates:
0,9g
with sugar :
0,9g
-
Proteins:
11g
-
Salt :
1
Store between +2°C and +6°C
Sèvre & Belle
Our current recipes
Discover all our recipes made with Sèvre & Belle goat cheese, butter and milk! Delicious and easy-to-make recipes to enjoy every day!