Sèvre & Belle goat milk cheese

Our Sèvre & Belle goat cheeses

Goat's milk offers a tasty alternative to cow's milk, with a creamy texture and distinct flavors. Easier to digest, it is an ideal choice for people sensitive to lactose. Additionally, our diversity of goat cheeses offers you a rich and varied taste experience.

Our traditional cheeses

Sèvre & Belle masters the art of making cheese from raw goat milk raw, offering products of unrivaled quality. Our traditional know-how guarantees a rich and authentic flavor, preserving the natural aromas of the milk. Each goat milk cheese is the result of expertise passed down through generations, ensuring a unique taste and exceptional texture.

Raw goat milk

The Fine Fleur Nature

The family of Fine Fleur is getting bigger!

Discover the new Fine Fleur nature now:

A raw goat's milk cheese, with a distinctive goat's milk flavor and a firm texture that will suit all tastes!
With its wavy, yeasty crust, it will add authenticity to your cheese platters and will amaze your guests as much as your taste buds!

Net weight: 150g

Average nutritional values per 100 g:

Energy:

1171 kJ / 283 kcal
Fat:

23 g

of which saturates :

16 g
Carbohydrates:

0,8 g

with sugar :

0,8 g
Proteins:

18 g
Salt :

1,3 g

Store between +2°C and +6°C

Chabichou du Poitou AOP

Our Chabichou du Poitou AOP is a raw milk goat cheese which owes its shape to the piece of wood which once closed the wine barrels.
According to legend, its name dates back to the century during the defeat of the Saracens after the Battle of Poitiers. Some of them having settled in the region with their herd of goats, they made a cheese called Cheblis (goat in Arabic) which later became Chabichou.

This raw milk goat cheese has had a protected designation of origin since 1990.

Net weight: 150g

Average nutritional values per 100 g:

Energy:

1223kJ / 295 kcal
Fat:

24g

of which saturates :

17g
Carbohydrates:

0,7g

with sugar :

0,7g
Proteins:

19g
Salt :

1,3g

Store between +2°C and +6°C

Crottin pasteurisé (raw milk)

This raw milk goat cheese is characterized by its thin beige, wavy and yeasty rind.
Le Crottin takes its name from the Berry term “crot” which means “hole”.

In the past, crots designated places located on the banks of rivers where laundry was washed. The clayey soil which made up these banks was used to make cheese molds in order to drain the curds.

Net weight: 60g

Average nutritional values per 100 g:

Energy:

1171 kJ / 283 kcal
Fat:

23g

of which saturates :

16g
Carbohydrates:

0,8g

with sugar :

0,8g
Proteins:

18g
Salt :

1,3g

Store between +2°C and +6°C

La bûche Caprifeuille

This raw milk goat cheese has a thin vermiculated rind and a firm paste.

You can enjoy it on your hot goat cheese toasts, on a cheese platter or even in your salads where these cheese slices will enhance your dish.

Net weight: 280g

Average nutritional values per 100 g:

Energy:

1223kJ / 295 kcal
Fat:

24g

of which saturates :

17g
Carbohydrates:

0,7g

with sugar :

0,7g
Proteins:

19g
Salt :

1,3g

Store between +2°C and +6°C

La bûche Caprifeuille cendrée (ash)

This raw milk ashy goat cheese has a thin vermiculated rind and a firm paste.

You can enjoy it on your hot goat cheese toasts, on a cheese platter or even in your salads where these cheese slices will enhance your dish.

Net weight: 280g

Average nutritional values per 100 g:

Energy:

1223kJ / 295 kcal
Fat:

24g

of which saturates :

17g
Carbohydrates:

0,7g

with sugar :

0,7g
Proteins:

19g
Salt :

1,3g

Store between +2°C and +6°C

La petite bûche Caprifeuille

This raw milk goat cheese has a thin vermiculated rind and a firm paste.

You can enjoy it on your hot goat cheese toasts, on a cheese platter or even in your salads where these cheese slices will enhance your dish.

Net weight: 150g

Average nutritional values per 100 g:

Energy:

1223kJ / 295 kcal
Fat:

24g

of which saturates :

17g
Carbohydrates:

0,7g

with sugar :

0,7g
Proteins:

19g
Salt :

1,3g

Store between +2°C and +6°C

La petite bûche Caprifeuille cendrée (ash)

This raw milk ashy goat cheese has a thin vermiculated rind and a firm paste.

You can enjoy it on your hot goat cheese toasts, on a cheese platter or even in your salads where these cheese slices will enhance your dish.

Net weight: 150g

Average nutritional values per 100 g:

Energy:

1223kJ / 295 kcal
Fat:

24g

of which saturates :

17g
Carbohydrates:

0,7g

with sugar :

0,7g
Proteins:

19g
Salt :

1,3g

Store between +2°C and +6°C

Le Chevrot

This raw milk goat cheese has a characteristic goat flavor and a firm paste.
With its wavy, yeasty crust, it will add authenticity to your cheese platters and will amaze your guests as much as your taste buds!

Net weight: 200g

Average nutritional values per 100 g:

Energy:

1223kJ / 295kcal
Fat:

24g

of which saturates :

17g
Carbohydrates:

0,7g

with sugar :

0,7g
Proteins:

19g
Salt :

1,3g

Store between +2°C and +6°C

Le Chevrot cendré (ash)

Net weight: 200g

Average nutritional values per 100 g:

Energy:

1223kJ / 295kcal
Fat:

24g

of which saturates :

17g
Carbohydrates:

0,7g

with sugar :

0,7g
Proteins:

19g
Salt :

1,3g

Store between +2°C and +6°C

Le Chevrot sans sel ajouté (without added salt)

Net weight: 200g

Average nutritional values per 100 g:

Energy:

1223kJ / 295kcal
Fat:

24g

of which saturates :

17g
Carbohydrates:

0,7g

with sugar :

0,7g
Proteins:

19g
Salt :

0,3g

Store between +2°C and +6°C

Le Fine Fleur cendré (ash)

Our Fine Fleur is a raw milk goat cheese. It has a soft paste that melts in the mouth and a delicate flavor while being authentic.

Ideal for those looking for a local cheese with a light and fresh taste.

Net weight: 150g

Average nutritional values per 100 g:

Energy:

1171kJ / 283kcal
Fat:

23g

of which saturates :

16g
Carbohydrates:

0,8g

with sugar :

0,8g
Proteins:

18g
Salt :

1,3g

Store between +2°C and +6°C

Le plateau de Crottins

This raw milk goat cheese is characterized by its thin beige, wavy and yeasty rind.
Le Crottin takes its name from the Berry term “crot” which means “hole”.

In the past, crots designated places located on the banks of rivers where laundry was washed. The clayey soil which made up these banks was used to make cheese molds in order to drain the curds.

Net weight: 120g

Average nutritional values per 100 g:

Energy:

1171 kJ / 283 kcal
Fat:

23g

of which saturates :

16g
Carbohydrates:

0,8g

with sugar :

0,8g
Proteins:

18g
Salt :

1,3g

Store between +2°C and +6°C

Le plateau de mini Chevrots cendré et nature

Net weight: 160g

Average nutritional values per 100 g:

Energy:

1771kJ / 283g
Fat:

23g

of which saturates :

16g
Carbohydrates:

0,8g

with sugar :

0,8g
Proteins:

18g
Salt :

1,3g

Store between +2°C and +6°C

Pasteurized goat milk

Crottin with pasteurized milk

This goat cheese made from pasteurized milk is characterized by its thin beige, wavy and yeasty rind.
Le Crottin takes its name from the Berry term “crot” which means “hole”.

In the past, crots designated places located on the banks of rivers where laundry was washed. The clayey soil which made up these banks was used to make cheese molds in order to drain the curds.

Net weight: 60g

Average nutritional values per 100 g:

Energy:

1171 kJ / 283 kcal
Fat:

23g

of which saturates :

16g
Carbohydrates:

0,8g

with sugar :

0,8g
Proteins:

18g
Salt :

1,3g

Store between +2°C and +6°C

Our spreadable goat's milk cheese

The Cabridoux of Sèvre & Belle is our making cheese from raw goat milk spreading emblematic, combining softness and character. Made from fresh goat's milk, it offers a creamy texture and a delicately tangy flavor. Perfect for enhancing your toast, it will delight lovers of fine and gourmet cheeses.

Cabridoux

Cabridoux by Sèvre & Belle is our iconic goat's milk spreadable cheese, combining mildness and character. Made from fresh goat's milk, it has a creamy texture and a delicately tangy flavour. Perfect for topping your sandwiches, it's sure to delight lovers of fine, gourmet cheeses.

Net weight: 125g

Average nutritional values per 100 g: