Our gastronomy goes around the world of plates!

The cheeses of the Cooperative Laitière de la Sèvre has been quoted in the article “Our gastronomy goes around the world of plates” published December 30 in La Nouvelle République.

Cakes in New York, Echiré butter in Tokyo, cheeses from the Cooperative Laitière de Sèvre in Australia. The emblematic products of the department of Deux-Sèvres are sold all over the planet.

Who would think of finding some products of “Celles-sur-Belle” in a supermarket in Berkeley, San Francisco’s university district? This is the case. Goat cheese, as typically French as it is, is what we are most likely to find on the other side of the world. The Cooperative Laitière de la Sèvre situated in Celles-sur-Belle sells its cheese in North America.

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Article la nouvelle République