Paskha recipe with Sèvre & Belle butter!

For this recipe you will need :

Preparation :

• 8 egg yolks
• 650 g caster sugar
• 175 g fresh cream
• 1 baratte du cremier doux Sèvre & Belle 250g
• 1 kg of cottage cheese
• Candied fruit

Preparation :

1. Carefully drain the fromage blanc if necessary.
2. In a salad bowl, mix the white cheese and the butter. Book.
3. In another bowl, add the egg yolks with the sugar and mix until you get a pale mixture.
4. Mix together the sweetened egg yolks, butter cheese and fresh cream together to obtain a smooth and homogeneous paste.
5. Pour the resulting paste into a strainer (or a pashka mold). Let drain for 24 hours.
6. The next day, unmold the pashka and decorate it with candied fruit before serving.

Happy Easter !