Recette crumble au potiron au bacon et crottin sèvre & belle

Pumpkin and bacon crumble recipe with Crottin Sèvre & Belle !

Ingredients : (pour 4 personnes)

  • 800g pumpkin or other squash
  • 1 shallot
  • 100g bacon
  • 1 Crottin Sèvre & Belle
  • 50g flour
  • 50g rolled oats
  • 1 spoons oil
  • salt, pepper


  1. Peel and cut your pumpkin into cubes.
  2. Incorporate them into a saucepan and cook them by adding water.
  3. Using a blender, mash the pumpkin into a purée.
  4. Preheat the oven to 200°C.
  5. In a lightly oiled frying pan, brown the minced shallot for a few minutes then add the bacon.
  6. Set aside on absorbent paper to remove excess fat.
  7. For the preparation of the crumble, in a salad bowl, mix the flour and the oat flakes then add the cheese and the oil.
  8. Mix using your hands to obtain a coarse sandy preparation.
  9. In ramekins or gratin dishes, distribute the mashed potatoes then the bacon/shallot mixture, finally sprinkle with crumble topping.
  10. Bake for 20 to 25 minutes until the crumble is golden.

Enjoy your lunch !