Pumpkin and bacon crumble recipe with Crottin Sèvre & Belle !

Ingredients : (pour 4 personnes)

• 800g pumpkin or other squash
• 1 shallot
• 100g bacon
• 1 Crottin Sèvre & Belle
• 50g flour
• 50g rolled oats
• 1 spoons oil
• salt, pepper

Preparation:

1. Peel and cut your pumpkin into cubes.
2. Incorporate them into a saucepan and cook them by adding water.
3. Using a blender, mash the pumpkin into a purée.
4. Preheat the oven to 200°C.
5. In a lightly oiled frying pan, brown the minced shallot for a few minutes then add the bacon.
6. Set aside on absorbent paper to remove excess fat.
7. For the preparation of the crumble, in a salad bowl, mix the flour and the oat flakes then add the cheese and the oil.
8. Mix using your hands to obtain a coarse sandy preparation.
9. In ramekins or gratin dishes, distribute the mashed potatoes then the bacon/shallot mixture, finally sprinkle with crumble topping.
10. Bake for 20 to 25 minutes until the crumble is golden.

Enjoy your lunch !