Raspberry and Sèvre & Belle butter cupcake recipe!

For this recipe you will need:

Preparation of the dough:

• 160g soft soft Sèvre & Belle butter
• 50 ml milk from Our Sèvre & Belle Farms
• 2 tsp passion fruit extract
• 125g cake flour
• 150g of raspberries
• 80g sugar
• 2 eggs

Icing

• 125g icing of sugar
• 1 tsp raspberries
• 125g of butter

Utensils:

cupcake molds

Preparation :

1. Preheat the oven to 180°C and grease the molds.
2. In a bowl, add the soft butter, the sugar, the milk and mix with your hands.
3. Add the eggs and flour to the mixture. Mix until you obtain a homogeneous paste.
4. Add the passion fruit extract and small pieces of raspberries.
5. Pour the mixture into the molds and bake for 20 minutes.

For the icing:

1. In a bowl, beat the icing sugar and butter until a homogeneous mixture is obtained.
2. Add the raspberries extract. Beat until you get a smooth paste. (Add a little milk if needed). Pipe the icing on the cakes using a piping bag.

A dessert for lovers!