Pancake purse

In a large bowl, mix the flour and salt. Add the eggs and begin to whisk. Gradually add the milk and water until you have a smooth batter.

Heat a frying pan with a little oil. Pour a ladle of batter and cook each crepe for 1 to 2 minutes on each side, until golden brown. Set aside

Dip the goat cheese in the beaten egg and then in the breadcrumbs. In a frying pan, heat a little oil and brown them on both sides.

Take a crepe, place a few rocket shoots and a breaded Crottin in the center, drizzle with honey and balsamic vinegar cream.

Gather the edges of the crepe together to form a purse. You can hold them closed with a toothpick and/or a sprig of chives for an elegant touch.

Arrange the purses on a plate, drizzle with a little honey again (optional).

To be enjoyed piping hot either as a starter or as a main course accompanied by a nice salad.