Our recipes
Bagels with Chabichou du Poitou AOP Sèvre & Belle!
4
Easy
15min
0
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Ingredients
- 4 bagels
- 8 slices of salted ham
- 2 Chabichou 150g Sèvre & Belle
- 20 cl of fresh cream
- 1 red onion
- rockets
- Chives
Prepare in advance
1
Rinse and chop the chives.
2
In a salad bowl, mash the chabichou using a fork. Add the crème fraîche and chives, mix.
3
Spread the mixture generously on the bagels.
4
Cut your red onion into thin slices and sprinkle them on the bagels.
5
Add the salted ham slices.
6
Add the rocket leaves.
7
Cover the bagels with the top part.
Bon appétit!