Our recipes
Savory log with spinach, salmon and Petite Bûche Caprifeuille Sèvre & Belle!

8



Easy

30min

15

Where to find
our products?
8
Easy
30min
15
Ingredients
Prep time
1
In a saucepan, brown the chopped spinach leaves in boiling water, adding a pinch of salt and pepper.
2
Once cooked, remove the spinach from the heat and drain it in a colander. Let them cool.
3
In a salad bowl, beat the eggs and add the drained spinach. Salt, pepper.
4
Using a fork, crush a Caprifeuille log and add it to the preparation.
5
Spread this mixture in a thin layer on well-oiled baking paper (form a rectangle).
6
Bake in the oven for 15 minutes.
7
Crush the second Caprifeuille log and add 5 tablespoons of thick crème fraîche, mix.
8
Remove the spinach dough from the oven and spread with cheese then spread the slices of smoked salmon.
9
Roll the dough to form a log using the parchment paper, then surround the log with plastic wrap, then refrigerate for at least 1 hour.
Bon appétit!