Our recipes
Sèvre & Belle goat cheese, pesto, and sun-dried tomato burger
2
Easy
20
15
Where to find
our products?
Ingredients
- 2 buns
- 2 minced steaks
- 1 Le Fine Fleur Sèvre & Belle
- 2 tablespoons of pesto
- 4-5 sun-dried tomatoes
- A handful of lamb's lettuce
Prepare in advance
1
Cut the buns in half and quickly brown them face down in a pan with a knob of butter.
2
Cook the steaks to your liking. One minute before the end, place a nice slice of Le Fine Fleur Sèvre & Belle goat cheese on top and cover to melt slightly.
Installation
3
Spread the pesto on the base of the bread.
4
Place the lamb's lettuce and sundried tomatoes on top.
5
Add the steak and its melted goat cheese.
6
Cover with a little sundried tomato and lamb's lettuce, then close with the other half of the bun.
Bon appétit!
