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Zucchini cake with mint and Crottin Sèvre & Belle!

8 people

Difficult

1h

45 min

Product image

With our product

Crottin pasteurisé (raw milk)

See our cheeses

Ingredients

    • 170 g flour
    • 1 baking powder
    • 2 eggs
    • 5 cl olive oil
    • 10 cl of milk from Our Fermes Sèvre & Belle
    • 2 courgettes
    • 1 droppings 60 g Sèvre & Belle
    • 1 bunch of mint
    • Pepper

Prep time

1

Preheat the oven to 180°C.

2

Wash and grate the zucchini. Cut them into small pieces and drain them in a colander with salt.

3

In a salad bowl, pour the flour and yeast, add the eggs, lukewarm milk from Nos Fermes and mix until you obtain a homogeneous dough.

4

Crumble the Sèvre & Belle crottin and add it to the preparation.

5

Chop the previously washed mint.

6

Add the mint and the zucchini pieces.

7

In a cake mold, insert a sheet of baking paper then pour the mixture.

8

Bake for 45 minutes. Poke a knife to see if the cake is cooked through. The knife blade should come out intact.

Bon appétit!

Sèvre & Belle

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