Our recipes
Caprifeuille Croquette
4
Easy
30min
3min
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Ingredients
- 200 g of natural Caprifeuille
- 50 g grated cheese (such as parmesan or gruyere)
- 1 clove of garlic (optional)
- 1 tablespoon chopped chives
- Salt and pepper
- 2 eggs
- 100 g of bread crumbs
- 50 g flour
- Oil for frying (sunflower or peanut oil)
Prep time
Prepare the cheese mixture
1
In a bowl, mash the goat cheese with a fork. (take it out of the fridge 20 minutes before)
2
Add the grated cheese, chives, and finely chopped garlic (if using).
3
Add salt and pepper to taste and mix well until smooth.
Form the croquettes
4
Shape the cheese mixture into small balls (about the size of a walnut).
5
Arrange them on a baking sheet and let them sit in the refrigerator for about 30 minutes to firm up.
Bread the croquettes
6
Prepare three plates: one with the flour, one with the beaten eggs, and one with the breadcrumbs.
7
Roll each cheese ball first in flour, then in beaten eggs, and finally in breadcrumbs to coat well.
Fry the croquettes
8
Heat oil in a deep frying pan or deep fryer.
9
When the oil is hot (about 170°C), add the croquettes and fry until golden and crispy, about 2-3 minutes.
10
Drain them on paper towels to remove excess oil.
Serve
11
Serve the croquettes hot, accompanied by a green salad or a sauce of your choice (such as a yogurt and herb sauce).
Bon appétit!