Our recipes
Focaccia with Fine Fleur ash-coated goat cheese from Sèvre & Belle
6
Medium
2:30
30
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our products?
Ingredients
Pour la pâte:
- 500g flour
- 350 ml warm water
- 1 sachet of dried baker's yeast (approximately 7 g)
- 2 tablespoons of olive oil
- 10g salt
For the "Garden" decor:
- 1 Le Fine Fleur ash-coated cheese from Sèvre & Belle
- 4 green asparagus
- 1 handful of cherry tomatoes (red and yellow)
- A few sprigs of fresh rosemary
- Olive oil and fleur de sel
Prepare in advance
Dough
1
Mix the lukewarm water and yeast. Let it rest for 5 minutes.
2
In a large bowl or food processor, mix the flour and salt. Add the water/yeast mixture and the olive oil.
3
Knead until you obtain a smooth dough. Cover with a damp cloth and let rise for about 2 hours.
4
Roll out the dough into an oval shape, make holes in it with your fingers and brush with oil and fleur de sel.
5
Let it rise again for 30 minutes.
The creation of the set
6
Preheat oven to 200 ° C.
7
The stems: arrange the asparagus cut in half in a fan shape on the bottom of the focaccia.
8
The flowers: cut the tomatoes in half and arrange them on top of the asparagus.
9
The cheese: cut small cubes of Le Fine Fleur ash-coated goat cheese and place them in the center of the tomato flowers.
10
Add sprigs of rosemary to complete the plant decor.
The cooking
11
Bake for 25 minutes until the focaccia is golden brown and the cheese is melted.
Bon appétit!
