Our recipes
Butternut and Fine Fleur Gnocchi
4
Easy
1h
30
Where to find
our products?
Ingredients
- 1 butternut squash
- 250g flour
- 1 jaune d'oeuf
- 1 pinch of nutmeg
- A knob of butter
- 1 Fine Flower
Prepare in advance
1
Peel and cut the butternut squash into cubes. Cook for 10/15 minutes in boiling water.
2
Crush the cooked butternut squash then add the egg yolk then the flour
3
Once your dough is formed, cut out small balls.
4
Then insert a piece of Fine Fleur and close the dough.
5
Brown the gnocchi in a pan with a little butter until golden brown.
6
For an even more delicious treat, you can add pieces of Fine Fleur at the end of cooking so that they blend into the gnocchi.
Bon appétit!