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Butternut and Fine Fleur Gnocchi

4

Easy

1h

30

Product image

With our product

Le Fine Fleur cendré (ash)

See our cheeses

Ingredients

  • 1 butternut squash
  • 250 g flour
  • 1 jaune d'oeuf
  • 1 pinch of nutmeg
  • A knob of butter
  • 1 Fine Flower

Prep time

1

Peel and cut the butternut squash into cubes. Cook for 10/15 minutes in boiling water.

2

Crush the cooked butternut squash then add the egg yolk then the flour

3

Once your dough is formed, cut out small balls.

4

Then insert a piece of Fine Fleur and close the dough.

5

Brown the gnocchi in a pan with a little butter until golden brown.

6

For an even more delicious treat, you can add pieces of Fine Fleur at the end of cooking so that they blend into the gnocchi.

Bon appétit!

Sèvre & Belle

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