Our recipes
Zucchini gratin and Caprifeuille log
4
Easy
35
25
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Ingredients
- 1 Caprifeuille Sèvre & Belle log
- 3 courgettes
- 1 onion
- 100 ml of liquid cream
- 1 tablespoon fresh thyme
- 30 g grated parmesan (optional)
- 2 tablespoons of olive oil
- Salt and pepper
Prep time
1
Preheat the oven to 180 ° C.
2
Cut the zucchini into thin slices and slice the onion.
3
Sauté the onion in olive oil until translucent. Add the zucchini and sauté for 5 minutes. Season with salt and pepper.
4
Transfer the zucchini and onion to a baking dish. Pour the liquid cream over the top.
5
Cut the Caprifeuille log into slices and arrange them on the zucchini.
6
Sprinkle with thyme and Parmesan cheese, if desired.
7
Bake for 20-25 minutes until the top is nicely browned.
8
Serve hot with bread or rice.
Bon appétit!
