Our recipes
Mini goat cheese and honey burger
6
Easy
25
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Ingredients
– 6 mini brioche burger buns
– 1 log of Caprifeuille Sèvre & Belle
– 2 onions
– 1 tbsp balsamic vinegar
– 2 tbsp. of honey
– 6 mini minced steaks (or a vegetarian alternative)
– 1 tbsp olive oil
– Salt & pepper to your liking
– 1 yogurt
– 2 tbsp. of pesto
– Arugula
Prepare in advance
1
Finely slice the onions and brown them over low heat with the oil for about 5 minutes.
2
Add the balsamic vinegar and honey and simmer over low heat for 10 minutes, stirring occasionally. Set aside.
3
Cook the mini ground steaks for 2 minutes on each side (or more depending on the desired doneness). Season with salt and pepper to taste.
4
In a small bowl, mix the yogurt and pesto. Set aside.
5
Cut the mini burger buns in half and toast lightly.
6
Cut thick slices of Caprifeuille goat cheese log. Set aside.
7
Brush the burger bun with yogurt/pesto sauce.
8
Then add some salad and the steak.
9
Place a nice slice of Caprifeuille on top, then cover with caramelized onions.
10
Add a little salad and close with the bread lid.
Bon appétit!
Sèvre & Belle
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