Goat cheese, thyme and cherry tomato tartlets

Preheat your oven to 200°C.

Roll out the dough, cut out 4 circles and fill previously buttered molds.

Crush some of the Chevrot, keeping 4 whole slices for the top.

Mix the eggs, milk, cream, crushed cheese, salt and pepper.

Divide the mixture into the tart bases, add the Chevrot slices and a few cherry tomatoes cut in half.

Bake for 20 minutes until golden brown.

When removed from the oven, sprinkle with fresh thyme.