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Penne with spinach, chicken and petit Chevrot Sèvre & Belle

4 people

Easy

30 min

10 min

Product image

With our product

Le plateau de mini Chevrots cendré et nature

See our cheeses

Ingredients

  • 200 g chicken cutlets
  • 120 g penne
  • 200 g spinach
  • 1 onion
  • 30 cl chicken stock
  • 1 Petit Chevrot 150g Sèvre & Belle
  • 15 g of Sèvre & Belle unsalted butter
  • 10 cl of fresh cream
  • Parmesan cheese

Prep time

1

Slice the onion.

2

Cut the chicken cutlets into small pieces.

3

Once the onions are caramelized, add the chicken pieces.

4

Meanwhile, prepare your chicken stock in a saucepan.

5

Add the penne and spinach.

6

Cover with the chicken stock, mix well and cook for ten minutes, stirring regularly. Salt, pepper.

7

At the end of cooking add the goat cheese and cream and mix. Sprinkle with parmesan.

Bon appétit!

Sèvre & Belle

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