Our recipes
Watermelon, goat cheese & mint salad
4
Easy
15min
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4
Easy
15min
Ingredients
– 1 small log Ashy Caprifolium Sèvre & Belle
– 2 nice slices of watermelon
– A handful of fresh mint
– 2 tbsp. pumpkin seeds
– The juice of 1/2 lemon
– 2 tbsp olive oil
– Salt and pepper to taste
Prepare in advance
1
Cut the watermelon into cubes of about 2 cm.
2
Cut the cheese into slices
3
Finely chop the mint
4
In a salad bowl, mix the watermelon cubes with the lemon juice, olive oil, a little salt and pepper.
5
Add the cheese, mint, then sprinkle with pumpkin seeds.
Bon appétit!
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