Our recipes
Sèvre & Belle Crottin Salad, Pears and Walnuts
2
Easy
20
7
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Ingredients
- 2 Sèvre & Belle droppings
- 2 ripe pears
- 100 g lamb's lettuce or rocket
- 50 g walnut kernels
- Soupe à 1 honey cuillère
- 2 tablespoons of balsamic vinegar
- 3 tablespoons of olive oil
- Salt and pepper
Prepare in advance
1
Preheat the oven to 180 ° C.
2
Cut the crottins in half and place them on a baking sheet. Bake for 5-7 minutes, until lightly browned.
3
Meanwhile, cut the pears into thin slices.
4
Prepare the dressing by mixing the honey, balsamic vinegar, olive oil, salt and pepper.
5
Place the lamb's lettuce in a salad bowl, add the pear slices and the walnuts.
6
Remove the crottins from the oven and place them on the salad. Drizzle with the vinaigrette and serve immediately.
Bon appétit!
