Our recipes
Jar salad with Sèvre & Belle goat cheese
1
Easy
15min
0
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Ingredients
Honey-mustard vinaigrette (base)
- 2 tablespoons of olive oil
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of liquid honey
- 1 teaspoon of wholegrain mustard
The layers (in the order they are filled)
- Layer 1: 80g drained chickpeas
- Layer 2: 1/2 can of corn
- Layer 3: about ten cherry tomatoes cut in half
- Layer 4: two generous handfuls of arugula or lamb's lettuce
- The top: 60g of Sèvre & Belle goat cheese (diced)
Prepare in advance
1
Prepare the vinaigrette directly in the bottom of the glass jar. Mix well.
2
Add the ingredients one by one, following the order above. Lightly press down the salad before adding the cheese.
3
Place the pieces of Sèvre & Belle manure at the very top. It must remain completely dry.
4
Seal tightly and keep refrigerated until departure.
5
When ready to eat, gently shake the closed jar, then pour everything into a plate.
Bon appétit!
Sèvre & Belle
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