Our recipes
GOAT CHEESE TATIN TARTE WITH CARAMELIZED ONIONS
6
Easy
20 minutes
20 minutes
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Ingredients
– 4 large sweet onions
– 2 tbsp. sugar
– 2 tbsp balsamic vinegar
– 3 tbsp. of Beurrerie Echiré butter
– 1 roll of puff pastry
– 1 Caprifeuille log
– salt and pepper to taste
– optional: thyme
Prep time
1
Peel and chop the onions.
2
In a frying pan, cook the butter over medium heat. Add the onions and a little salt. Sauté gently for about 10 minutes until tender.
3
Add the sugar and mix. Then add the balsamic vinegar and let caramelize for 5 minutes. Set aside.
4
Cut the Caprifeuille log into slices.
5
In a previously buttered pie dish, spread the caramelized onions then place the cheese on top.
6
Place the dough on top, tucking the edges inwards.
7
Bake the tart in an oven preheated to 180°C for 25 to 30 minutes.
8
Let stand for 5 minutes after cooking, then unmold by turning the tart over onto a pie plate.
9
Optional: sprinkle with thyme.
Bon appétit!