Our recipes
Gourmet tartine with Fine Fleur and mushrooms
4
Easy
15
10
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Ingredients
- 150 g of Fine Fleur Sèvre & Belle
- 4 slices of country bread
- 200 g mushrooms from Paris
- 1 clove of garlic
- 2 tablespoons chopped parsley
- 2 tablespoons of olive oil
- Salt and pepper
Prep time
1
Preheat the oven to 200 ° C.
2
Clean and slice the mushrooms. Brown them in a pan with the chopped garlic and olive oil until golden. Season with salt, pepper and parsley.
3
Spread the slices of bread generously with Fine Fleur cheese.
4
Add the sautéed mushrooms on top of the toast.
5
Place the toasts on a baking sheet and bake for 8-10 minutes, until the cheese melts slightly.
6
Serve hot with a green salad.
Bon appétit!