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Winter open-faced sandwiches with goat cheese | Sèvre & Belle recipe
2
Easy
15min
20 minutes
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Ingredients
- 1 Gray Chevrot
- 2 slices of country bread
- 1 apple
- A handful of nuts
- A drizzle of honey
- A little bit of chewing
Prepare in advance
1
Preheat oven to 180 ° C
2
Lightly toast the bread
3
Cut the apple into thin slices
4
Arrange the Chevrot cendré on the bread, add the apples and walnuts
5
Bake for 8 to 10 minutes, until the cheese is melted and bubbly.
6
Once out of the oven, add a drizzle of honey and a little lamb's lettuce.
Bon appétit!
Sèvre & Belle
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