Our recipes
Winter tartines with Chevrot Sèvre & Belle cheese: apples, walnuts, honey and caramelized onions
4
Easy
25
20
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Ingredients
- 1 puff pastry
- 2 large yellow onions
- 1 goat cheese The Chévrot Sèvre & Belle
- 40g of crushed walnuts
- 1 tablespoon of butter
- 1 tablespoon of balsamic vinegar ou of honey
Prepare in advance
1
Prepare the onions
Thinly slice the onions and sauté them over low heat in a pan with a little butter and a pinch of salt. Cook for 15–20 minutes, stirring regularly, until you have a golden caramel. Add the balsamic vinegar or honey.
2
Cut the dough
Preheat the oven to 180°C. Unroll the puff pastry and cut it into heart (or circle) shapes.
3
Top the toasts
Place in the center: 1 tablespoon of onion compote, a nice piece of Chévrot Sèvre & Belle cheese, and some crushed walnuts.
4
Bake
Bake for 15 to 20 minutes until the pastries are golden brown and puffed up.
Bon appétit!
Sèvre & Belle
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