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Radish verrines with Cabridoux Sèvre & Belle!

4

Easy

20

0

Product image

With our product

Cabridoux

See our cheeses

Ingredients

  • 1 Cabridoux Sèvre & belle 200g
  • 1 clove of garlic
  • 1 bunch of radishes
  • 20 cl of fresh cream
  • Chives
  • Salt
  • Pepper

Prep time

1

In a salad bowl, add the Cabridoux, chives, chopped garlic, salt and pepper.

2

Clean the radishes and cut the leaves. Cut the rest of the radish into thin slices.

3

Mix the slices into the mixture and reserve some for decoration.

4

Put a little preparation in each glass.

5

Finish with a few slices of radish and your planted chives.

6

Refrigerate for 30 minutes.

Bon appétit!

Sèvre & Belle

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