Our recipes
Verrines with salmon and Fine Fleur ash Sèvre & Belle!
4
Easy
15 minutes
0
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Ingredients
- 6 smoked salmon slices
- 1 Mothais on leaf 150g Sèvre & Belle
- Chives
- 20 cl liquid cream
- Salt
- Pepper
Prepare in advance
1
Whip the liquid cream using a mixer.
2
Mash the mothais using a fork and add a few pieces to your whipped cream depending on your appetite.
3
Chop the chives and add them to the preparation.
4
Cut the slices of salmon into strips and place them on the fresh goat cheese.
5
Reserve in the fridge.
Bon appétit!