Where to find
our products?

<Back

Our recipes

Verrines with salmon and Fine Fleur ash Sèvre & Belle!

4

Easy

15 min

0

Product image

With our product

Le Fine Fleur cendré (ash)

See our cheeses

Ingredients

  • 6 smoked salmon slices
  • 1 Mothais on leaf 150g Sèvre & Belle
  • Chives
  • 20 cl liquid cream
  • Salt
  • Pepper

Prep time

1

Whip the liquid cream using a mixer.

2

Mash the mothais using a fork and add a few pieces to your whipped cream depending on your appetite.

3

Chop the chives and add them to the preparation.

4

Cut the slices of salmon into strips and place them on the fresh goat cheese.

5

Reserve in the fridge.

Bon appétit!

Sèvre & Belle

Our similar recipes