Recipe crepes with our milk de Nos Fermes Sèvre & Belle !
For this recipe you will need :
- 250 g of flour
- ½ liter of milk Lait de Nos Fermes Sèvre & Belle
- 2 tablespoons of sugar
- 4 eggs
- 1 pinch of salt
- 50 g of unsalted butter Sèvre & Belle
Preparation :
- Put the flour in a container with the salt and sugar.
- Make a well in the middle and deposite the eggs.
- Start mixing gently. When the mixture becomes thick, add the cold milk little by little.
- When all the milk is mixed, the batter should be quite fluid. If it seems too thinck, add a little milk. Then add the cooled meltel solt butter, mix well.
- Cook the crepe in a hot pan (as a precaution, lightly oiled if your crepe pan is not non-stick). Pour a small ladle of batter over the entire surface. Place on the heat and when the edge of the crepe turns light brown, it’s time to turn it over.
- Cook for about a minute on each side and the crepe is ready.
Happy Candlemas !