Recipe crepes with our milk de Nos Fermes Sèvre & Belle !

For this recipe you will need :

Preparation :

  1. Put the flour in a container with the salt and sugar.
  2. Make a well in the middle and deposite the eggs.
  3. Start mixing gently. When the mixture becomes thick, add the cold milk little by little.
  4. When all the milk is mixed, the batter should be quite fluid. If it seems too thinck, add a little milk. Then add the cooled meltel solt butter, mix well.
  5. Cook the crepe in a hot pan (as a precaution, lightly oiled if your crepe pan is not non-stick). Pour a small ladle of batter over the entire surface. Place on the heat and when the edge of the crepe turns light brown, it’s time to turn it over.
  6. Cook for about a minute on each side and the crepe is ready.

Happy Candlemas !