Frangipani of butter sèvre & belle

Recipe frangipani Sèvre & Belle !

For this recipe, you will need :

Preparation :

  1. In a bowl, work your soft butter with the ground almonds, the egg. Mix until you get a smooth paste.
  2. Place on your plate, parchment paper then place your first puu pastry.
  3. Spread your marzipan on the dough by distibuting 2 cm of dough to thin ones.
  4. Wet with a brush slightly leaving at the ends of the dough.
  5. Place a bean and place the second pastry on the top.
  6. Stuck the pastry together with your hands.
  7. Brush the dough with an egg yolk.
  8. Make drawings with a fork on the dough then bake your galette for 30 minutes at 200° C.

Who will be the king or queen ?