Recipe frangipani Sèvre & Belle !

For this recipe, you will need :

• 2 pastry
• 125 g ground almonds
• 3 eggs ingludinf 1 egg yolk
• 100 g Sèvre & Belle butter

Preparation :

1. In a bowl, work your soft butter with the ground almonds, the egg. Mix until you get a smooth paste.
2. Place on your plate, parchment paper then place your first puu pastry.
3. Spread your marzipan on the dough by distibuting 2 cm of dough to thin ones.
4. Wet with a brush slightly leaving at the ends of the dough.
5. Place a bean and place the second pastry on the top.
6. Stuck the pastry together with your hands.
7. Brush the dough with an egg yolk.
8. Make drawings with a fork on the dough then bake your galette for 30 minutes at 200° C.

Who will be the king or queen ?