Recipe puffs of Chabichou du Poitou AOP Sèvre & Belle !

Preparation to your puffs :

For garnish :

Preparation :

  1. Preheat your oven to 180 °C.
  2. In a saucepan, heat the water, butter and salt.
  3. From the firsty boil, add the flour and stir actively until the dougj comes away from the pan.
  4. Take your pan off the heat, add the eggs. Mix until you get a smooth paste.
  5. On a baking sheet wrapped in baking paper, place your puffs using two spoons.
  6. Brush your puffs with the egg yolk. Bake your puffs for 20 minutes.
  7. Meanwhile, using a mixer, whip the liquid cream into whipped cream.
  8. Crumble the Chabichou and incorporate it with the chopped dill into the cream. Salt and pepper.
  9. Cut your puffs in half and garnish them.

Enjoy your lunch !