Recipe rhubarb cake with Sevre & Belle butter !

For this recipe you will need :

• 400 g rhubarb
• 100 g sugar
• 4 eggs
• 150 g flour
• 1 packet ok baking powder
• 5 cl of milk de Nos Fermes Sèvre & Belle
• 80 g of butter Sèvre & Belle

Preparation :

1. First, peel the rhubarb stalks and cut them into pieces. Clean them and add the sugar, leave to stand for 1 hour.
2. Separate the whites from the yolks of 3 eggs. WWhisk together 1 whole egg with the 3 yolks.
3. Add the flour, baking powder and then the milk.
4. In a saucepan, melt the butter. Gradually add the flour and baking powder, then the milk and butter.
5. Beat the egg whites stiff with a pinch of salt. Gendly fold them into the mixture. Add the rhubarb pieces ( and the sweet juice obtained).
6. Pour the mixture into a brownie pan lined with parchment paper. Bake for about 35 minutes in the oven preheated to 180°C.

Enjoy your lunch !