Recipe salted log with spinach, salmon and Caprifeuille Sèvre & Belle !

For this recipe, you will need :

Preparation :

  • 600 g chopped spinach
  • 3 eggs
  • 2 little log Caprifeuille 150 g Sèvre & Belle
  • 5 tbsp heavy cream
  • Chive
  • 4 slices of smoked salmon


  1. In a saucepan, brown the chopped spinach leaves in boiling water, adding a pinch of salt and pepper.
  2. Once cooked, remove the spinach from the heat and drain it in a colander.
  3. In a bowl, beat the eggs ans stir in the drained spinach. Salt and pepper.
  4. Mash with a fork, a Caprifeuille and add to the preparation.
  5. Spread this mixture in a thin layer on well-oiled parchment paper (form a rectangle).
  6. Bake for 15 minutes.
  7. Crush the second Caprifeuille and add 5 tablespoons of heavy cream, mix.
  8. Remove from the oven, the spinach dough and spread with the cheese then spread the slices of smoked salmon.
  9. Roll the dough into a log, using the baking paper, then wrap the log in plastic wrap, then refrigerate for at 1 hour.

A log for the holidays !