Recipe scallops with leek and goat cheese Sevre & Belle !

For this recipe, you will need :

Preparation :

  • 4 scallops
  • 2 small leeks
  • 1 crottin 60g Sèvre & Belle
  • 1 shallot
  • 2 tablespoons of chooped parsley
  • 5 cl of white wine
  • 40 g unsalted butter Sèvre & Belle
  • 15 cl of liquid cream
  • Salt
  • Pepper

Preparation :

  1. Thoroughly clean the leeks. Cut them into small pieces, eliminating the greenest part.
  2. In a saucepan, mel 20g of butter. Add the leeks and cook for about 5 minutes (add water if you see the leeks sticking). Season with pepper and salt.
  3. In a frying pan, melt a piece of butter and sear the scallops for 1 minute per side without stirring them but turning them with a spatula. Salt and pepper and set aside.
  4. In a same pan, brown the finaly chopped shallot over low heat then add the liquid cream and pieces of dung and stir until the sauce thickens. Add salt and pepper.
  5. For the presentation, if you have the scallops you can place there, the leeks in each shell, add a scallop in the center and coat generously with sauce.
  6. Place the sheels in your oven for no more than 1 minute at 180° C.
  7. Place the scallops on your serving dish, sprinkling the surface with a little chopped parsley.

The end of year celebrations are appoaching !

Bon appetit