Recipe strawberry panna cotta with Échiré cream

For this recipe you will need :

• 200 g caster sugar
• 4 sheets of gelatin
• 1 l of cream fraiche Échiré

Preparation of coulis :

• 2 vanilla pods
• 500 g strawberries
• 50 g of sugar

Preparation :

1. Crush the vanilla pods and extract the aromas.
2. In a saucepan, add the cream.
3. Add the sugar and vanilla. Stir until boiling.
4. In a bowl filled with water, soften the gelatine sheets, incorporate them into the cream.
5. Pour the mixture into ramekins and refrigerate for 6 hours.
6. Prepare the strawberry coulis. In a saucepab, heat the strawberries, sugar and mint leaves over medium heat for 10 to 15 minutes. Mix if necessary.
7. Pour the coulis over the panna cotta.

A delight !