Recipe tourtisseaux with the butter Sèvre & Belle !
For this recipe you will need:
- 350 g of flour
- 90 g caster sugar
- 90 g of unsalted butter Sèvre & Belle
- 20 g baker’s yeast
- 1 pinch of salt
- 2 eggs
- 50 ml rhum
Preparation (13 minutes) :
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In a bowl, mix the flour, sugar and eggs, then add the softened Sèvre & Belle butter and the yeast.
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Add the milk and mix everything. Leave to stand for one hour at room temperature. Heat oil in a large, high skillet. Roll out the dough as thin as possible and cut out the shapes you want (the thinner the dough is rolled out, the more the cakes will swell!).
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Fry them in the fryer until golden.
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Bon Mardi Gras !