Recipe tourtisseaux with the butter Sèvre & Belle !
For this recipe you will need:
- 350 g of flour
- 90 g caster sugar
- 90 g of unsalted butter Sèvre & Belle
- 20 g baker’s yeast
- 1 pinch of salt
- 2 eggs
- 50 ml rhum
Preparation (13 minutes) :
In a bowl, mix the flour, sugar and eggs, then add the softened Sèvre & Belle butter and the yeast.
Add the milk and mix everything. Leave to stand for one hour at room temperature. Heat oil in a large, high skillet. Roll out the dough as thin as possible and cut out the shapes you want (the thinner the dough is rolled out, the more the cakes will swell!).
Fry them in the fryer until golden.
Bon Mardi Gras !