RAW MILK CHEESE
Our raw milk cheeses are made from centuries-old recipes, passed down from generation to generation since 1893. They are produced and matured by our master cheesemakers and feature different flavors and textures. Their common point? The authenticity and quality of a traditional raw milk cheese.
La Bûche Caprifeuille
This raw milk goat cheese has a fine vermiculated rind and a firm paste. You can savor it on your warm goat cheese toast, on a cheese platter or in your salads where these cheese slices will sublimate your dish.
The product is offered in versions:
- La Petite Bûche Caprifeuille 150g, natural and ashen
- La Bûche Caprifeuille 280g, natural and ashen
Le Chevrot
This raw milk goat cheese has a characteristic goat flavor and a firm paste. With its wavy and yeasty crust, it will add authenticity to your cheese platters and will amaze your guests as much as your taste buds!
The product is offered in versions:
- Le plateau de Mini Chevrot 80g x 2, natural and ashen
- Le Petit Chevrot 150g, natural
- Le Chevrot 200g, natural, ashen and unsalted
Le Mothais sur Feuille au sel de l’Île de Ré
Our Mothais sur Feuille is a raw milk goat cheese which takes its name from Mothe-Saint-Héray. The chestnut leaf that surrounds it contributes to the development of its aromas. It absorbs moisture from the cheese and gives it a softer, creamier paste and a thinner rind.
The product is offered to you in a 150g natural version.
Le Chabichou du Poitou AOP
Our Chabichou du Poitou AOP is a raw milk goat cheese which owes its shape to the piece of wood that once closed the wine barrels. According to legend, its name dates back to the 8th Century when the Saracens were defeated after the battle of Poitiers. Some of them having settled in the region with their herd of goats, they made a cheese called Cheblis (goat in Arabic) which later became Chabichou. This raw milk goat cheese has had a protected designation of origin since 1990.
The product is offered to you in a 150g natural version.
Le Crottin
This raw milk goat cheese is characterized by its fine beige, wavy and yeasty rind. Le Crottin takes its name from the Berrichon term “crot” which means “hole”. Formerly the crots indicated the places located at the edge of the rivers where the linen was washed. The clay soil that made up these shores was used to make cheese molds in order to drain the curd. You can taste it in a goat cheese and cherry tomato pie, for example.
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The product is offered in versions:
- Le plateau de Crottin 60g x 2, natural
- Le Crottin 60g, natural
Le Fine Fleur
Our Fine Fleur is a raw milk ash goat cheese. It has a soft paste that melts in the mouth and a delicate flavor while being authentic. Ideal for those looking for a local cheese with a light and fresh taste.
Le produit vous est proposé en version 150g cendré.
Nouveauté ! Les Billes de Chevrot Frais 90g
Sèvre & Belle is launching a new range of fresh cheeses. Ideal for appetizer boards and salads, the fresh chevrot balls will bring you freshness and smoothness. Several flavors are available to you! plain flavor, tomatoes & green pepper, shallot & chives, tomato & oregano and apricot slivers.
New ! Les Chevrot Frais 80g
Sèvre & Belle is launching a new range of fresh cheeses. Ideal for appetizer boards and salads, the fresh chevrot balls will bring you freshness and smoothness. Several flavors are available to you! plain flavor, tomatoes & green pepper, shallot & chives, tomato & oregano and apricot slivers.
Retrouvez tous nos fromages dans nos deux boutiques :
In Celles-sur-Belle : 1 avenue de Niort 79370 CELLES SUR BELLE
Open on Tuesday and Wednesday from 9:15 to 12:30 and 14:00 to 18:00, Thursday and Friday from 9:15 to 12:30 and 14:00 to 18:30. Also open on Saturday from 9:15 to 12:30.
In Echiré : 76 place de l’Église, 79410 ÉCHIRE
Open on Wednesday and Thursday from 9 to 12:30 and 14:00 to 18:00, as well as Saturday morning from 9:00 to 12:30.
Come and discover the Maison des Fromages de Chèvre (1, Avenue de Niort, 79370 Celles-sur-Belle), a fun space where you can learn even more about the history and development of dairy production with goat milk in Poitou-Charentes. You can also see the production methods of our cheeses and our farming practices, as well as learning about the different breeds of goat.
Discovery workshops for children are available all year round. More information is available on our website: maisondesfromagesdechevre.fr.
