Sevre & Belle salmon and chabichou wraps recipe !
For this recipe : (4 people)
- 4 wraps
- 8 slices of salmon
- 20 cl of fresh cream
- 1 chabichou Sèvre & Belle
- Salad
- Chive
- Salt
- Pepper
Preparation : (about 15 minutes)
- In salad bowl, mash your chabichou with a fork then add the cream.
- Cut the chives and mix everything.
- Spread the cream on each wrap.
- Deposit 2 slices of salmon per wrap and some pieces of salad.
- Roll up once your wraps are filled.
- Cut them into small wraps for appetizers.
A refreshing idea !