Sèvre & Belle mothais pumpkin pie recipe!

Ingredients : (pour 4 persons )

• 1 pastry
• 4 eggs
• 30 g liquid cream
• 1 teaspoon nutmeg
• 400 g pumpkin
• 150 g mothais sur feuille Sèvre & Belle
• Thyme
• Salt
• Pepper

Preparation

1. Unroll the dough and arrange it in a pie dish.
2. Prick the bottom of the pie with a fork.
3. Place half of the crumbled goat cheese on this pastry base.
4. Cut the 400 g of pumpkin into pieces, removing the skin and cook them in a dutch oven with a little water.
5. Once cooked, place it on the dough.
6. In a bowl, break the eggs, add the cream, nutmeg, salt and pepper and stir.
7. Pour the preparation on the pie with the cheese and the pumpkin.
8. Bake at 200°C (thermostat 6-7), for 30 min.

Enjoy your lunch !